adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Old-fashioned hamburgers
Old-fashioned hamburgers
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients:
  • 400g regular beef mince
  • 70g breadcrumbs
  • 1 egg, lightly whisked
  • Salt & freshly ground pepper
  • 13.80 gm olive oil
  • 4 slices Swiss cheese
  • 430g pkt Turkish bread, cut into 4 pieces, split
  • 1 bunch rocket, ends trimmed, washed, dried
  • 2 ripe tomatoes, sliced
  • 225g can sliced beetroot, drained
  • 125.00 ml bought tomato pickle or chutney
Instructions:
  • In a bowl, combine mince, breadcrumbs, egg, salt and pepper. Mix thoroughly and form into 8 patties.
  • In a large non-stick pan over medium heat, cook the patties for 4 minutes on each side until fully cooked. Top each patty with a slice of cheese before serving.
  • Toast fragrant Turkish bread until golden and crispy.
  • Arrange rocket, tomato, and beetroot on top of Turkish bread bases. Place 2 patties on each base. Drizzle a bit of pickle over the patties and cover with the remaining slices of bread. Serve promptly.

Similar Recipes