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Old-Fashioned Honey Pecan Pie
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Decadent pecan pie sweetened with honey, perfect for holidays or special occasions.
Ingredients:
- 1 cup honey
- 3 large eggs, beaten
- 1 cup chopped pecans
- 3 tablespoons butter
- 1 pinch ground nutmeg
- 1 (9 inch) refrigerated pie pastry
Instructions:
- Preheat the oven to 325 degrees F (165 degrees C), then gently press the pastry into a 9-inch pie pan.
- In a saucepan, heat honey until boiling. Remove from heat and vigorously whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Transfer mixture to the pie pan.
- Bake until firm, approximately 25 minutes in the preheated oven.
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