Name: Olive damper
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 1
Cuisine: australian
Ingredients: 450.00 gm self-raising flour; 1.20 gm salt; 5.00 gm caster sugar; 75g butter, chilled, cubed; 250.00 ml drained Spanish black sliced olives; 20.00 ml chopped fresh oregano; 128.75 gm milk; assorted dips, to serve

Olive damper

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Prep Time:
35 minutes

Cook Time:
50 minutes

Total Time:
85 minutes

Revitalize damper with flavorful olives.

Ingredients:

450.00 gm self-raising flour
1.20 gm salt
5.00 gm caster sugar
75g butter, chilled, cubed
250.00 ml drained Spanish black sliced olives
20.00 ml chopped fresh oregano
128.75 gm milk
assorted dips, to serve

Instructions:

1. Preheat your oven to 180°C and grease a baking tray before lining it with baking paper. 2. In a bowl, combine flour, salt, and sugar, then use your fingertips to rub the butter into the mixture until it resembles fine breadcrumbs. 3. Stir in the olives and oregano.
Combine milk and 1/2 cup cold water with the flour mixture until a sticky dough forms. Add more water if needed. Transfer dough to a floured surface and knead until smooth. Shape into a 20cm round and place on a prepared tray.
Score the top of the damper into 8 wedges using a sharp knife. Bake for 40 to 50 minutes or until golden and hollow-sounding when tapped. Let it rest on the tray for 5 minutes, then transfer to a wire rack to cool.
Accompany the damper with a variety of delicious dips.

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