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20 minutes
30 minutes
50 minutes
- 0.5 pound hot sausage, fried and drained
- 0.25 cup sliced black olives
- 0.25 cup sliced green olives
- 1 cup whole kernel corn
- 1 cup chopped stewed tomatoes
- 0.5 cup sliced fresh mushrooms
- 1 cup cubed Cheddar cheese
- 1 cup cooked white rice
- Preheat your oven to 350 degrees F (175 degrees C).
- Mix sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese, and rice in a 2 quart casserole dish until well combined.
- Preheat the oven to 350°F (175°C) and bake for 30 minutes.
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