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10 minutes
1 hour 10 minutes
- 1/3 cup vegetable oil
- 1 cup canned pumpkin
- 3 eggs
- 2 1/3 cups Bisquick™ Original baking mix
- 1 1/4 cups sugar
- 1/2 cup raisins
- Preheat oven to 350°F. Grease the bottom of a 9x5x3 inch loaf pan generously.
- Combine all ingredients in a pan and mix with a fork until just moistened. Beat vigorously for 1 minute, then gently fold in the raisins.
- Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes. Run a knife or metal spatula around the sides of the loaf to loosen it, then remove from the pan to a wire rack. Cool completely before slicing.
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