We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
30 minutes
40 minutes
- 16 ounces elbow macaroni
- 1 (10 ounce) can red enchilada sauce
- 1 cup half-and-half
- 1 (4 ounce) can chopped green chilies
- 2 cups shredded sharp Cheddar cheese
- 2 cups shredded pepperjack cheese
- 2 cups cubed cooked chicken
- 0.25 cup chopped cilantro
- 1. Boil a large pot of salted water. Add elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.
- In a pot over medium heat, mix enchilada sauce, half-and-half, and green chiles. Heat for 5 to 10 minutes until warm. Gradually stir in Cheddar and pepperjack cheese until melted and creamy, about 5 minutes. Add back macaroni, chicken, and cilantro, stirring for an additional 5 minutes until heated through and well blended.
Similar Recipes
- 30min
Easy Chicken Skillet Enchiladas
Quick and easy one-pan chicken skillet enchiladas ready in 30 minutes, perfect for doubling and freezing for later meals.
- 30min
CAMPBELL'S All-In-One Creamy Chicken Stroganoff
One-pot chicken dish with vegetables, noodles, and savory sauce – easy and delicious!
- 55min
Garlic Chicken with White Wine Sauce
One-Pot Chicken with 40 Cloves of Garlic: Savory chicken braised in white wine sauce with fragrant thyme and garlic.
- 15min
Knorr Broccoli & Chicken Rice with Fresh Cali Flavors
One-pot chicken meal with zesty lime, creamy avocado, fresh parsley, and fragrant roasted garlic.
- 45min
One Pot Chicken and Orzo
Savory one-pot chicken and orzo dish with flavorful onions, tomatoes, and garlic. Effortless stovetop meal with juicy chicken on a bed of orzo for easy serving.