adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-Pot Chili Mac and Cheese
One-Pot Chili Mac and Cheese
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
One-pot chili mac and cheese with savory ground beef, diced tomatoes, chili beans, and spices cooked to perfection in a rich tomato sauce.
Ingredients:
  • 1 tablespoon extra virgin olive oil
  • 1 medium sweet onion, diced small
  • 1 pound lean ground beef
  • 2 cups low-sodium chicken broth
  • 2 cups Ragu® Old World Style® Traditional Pasta Sauce
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (16 ounce) can mild chili beans, undrained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1.5 cups uncooked elbow macaroni
  • 0.75 cup shredded Cheddar cheese
  • 0.25 cup chopped fresh parsley
Instructions:
  • In a large Dutch oven or pot over medium-high heat, heat olive oil. Add onion, garlic, and beef. Cook, stirring frequently, until the meat is browned and crumbly, about 3 minutes. Remove excess fat.
  • Combine chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin in a pot. Season with salt and pepper. Bring to a boil, add pasta, cover, and simmer until pasta is al dente, approximately 14 minutes.
  • Take the pot off the heat, mix in the cheese and parsley, and serve right away. If desired, top with more cheese and parsley for an extra touch.

Similar Recipes