adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-pot creamy lemon pork pasta
One-pot creamy lemon pork pasta
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
One-pot creamy lemon pork sausage pasta: Family favorite, cozy winter meal.
Ingredients:
  • 500g Italian pork sausages
  • 2 leeks, white part only, thinly sliced
  • 2 garlic cloves, crushed
  • 1 litre salt-reduced chicken stock
  • 300ml Cooking Cream
  • 300g penne pasta
  • 1 bunch broccolini, trimmed, cut into 4cm lengths
  • 42.00 gm lemon juice
  • 62.50 ml grated extra sharp parmesan, plus extra to serve
  • Lemon zest, to serve
  • Fresh basil leaves, to serve
Instructions:
  • Remove sausages from casings and crumble the meat. Heat oil in a large heavy-based saucepan over medium-high heat. Add the sausage and cook for 5 minutes or until browned. Stir in the leek and cook for 3 minutes until softened. Add the garlic and cook for 30 seconds until fragrant.
  • Stir in half of the cream and the stock and bring it to a boil. Then add the pasta. Lower the heat to medium-low and simmer partially covered for 15 minutes until the pasta is almost tender. Add the broccolini and cook for an additional 4 minutes until both pasta and broccolini are tender. Finally, stir in the remaining cream, lemon juice, and parmesan until the parmesan melts.
  • Garnish pasta with additional parmesan, lemon zest, and basil before serving.

Similar Recipes