adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-Pot Mediterranean Chicken
One-Pot Mediterranean Chicken
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Mediterranean-inspired one-pot chicken with tomatoes, olives, mushrooms, and artichokes for a satisfying meal.
Ingredients:
  • 1 stick butter
  • 0.5 cup chopped onions
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon dried basil
  • salt to taste
  • 2 (14 ounce) cans artichoke hearts, drained and quartered
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can black olives, halved
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 4 boneless, skinless chicken breasts
Instructions:
  • In a large skillet over medium-high heat, melt the butter until sizzling. Add onions, garlic, Italian seasoning, basil, and salt. Saute with care until golden brown, around 5 minutes.
  • Combine artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms in a pot and bring them to a boil. Next, add the chicken, cover, and simmer over medium heat. Stir occasionally and cook until the chicken is done, about 20 to 25 minutes, or until the juices run clear.

Similar Recipes