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One-Pot Sesame Chicken Noodles
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Prep Time:
40 minutes
Total Time:
40 minutes
Elevate weeknight dinners with this easy Asian noodle dish - simply combine ingredients in a pot and get ready to be amazed by the flavors!
Ingredients:
  • 1 carton (32 oz) Progresso™ chicken broth
  • 6 boneless skinless chicken thighs, thinly sliced in 1/2-inch strips (about 20 oz)
  • 12 oz uncooked spaghetti, broken in half (from 1-lb box)
  • 1 medium red bell pepper, cut in thin strips
  • 3 green onions, thinly sliced on the bias, white and green parts separated
  • 1 package (3 1/2 oz) shiitake mushrooms, stemmed and thinly sliced
  • 4 tablespoons butter
  • 2 tablespoons hoisin sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons chile garlic sauce
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon sesame seed
Instructions:
  • Combine broth, chicken, spaghetti, bell pepper, green onion whites, mushrooms, butter, hoisin sauce, sesame oil, soy sauce, and chile garlic sauce in a 5-quart Dutch oven. Bring to a boil over high heat, stirring occasionally.
  • Simmer gently for 11 to 15 minutes, stirring occasionally, until chicken juices run clear when thickest part is cut (reaching at least 165°F), pasta is done, and most of the liquid is absorbed. Garnish with green onion greens, cilantro, and sesame seeds. Serve with extra soy sauce and chili garlic sauce on the side.

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