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10 minutes
10 minutes
20 minutes
- 4 slices Italian bread
- 4 slices ripe tomato
- 4 leaves fresh basil
- 4 slices fresh mozzarella cheese
- 2 tablespoons extra virgin olive oil, divided
- 2 tablespoons balsamic vinegar, divided
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place 4 slices of Italian bread on the sheet and top each one with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
- Bake until the cheese is melted, approximately 7 minutes. Drizzle each sandwich with 1/2 tablespoon olive oil and balsamic vinegar.
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