adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Orange, banana & oatbran breakfast muffins
Orange, banana & oatbran breakfast muffins
0 Likes
Prep Time:
15 minutes
Cook Time:
24 minutes
Total Time:
39 minutes
Ingredients:
  • Melted butter, to grease
  • 150g (1 cup) self-raising flour
  • 80g (1/2 cup) wholemeal self-raising flour
  • 1/2 tsp ground allspice
  • 40g (1/3 cup) bran
  • 115g (1/2 cup, firmly packed) brown sugar
  • 2 tsp finely grated orange rind
  • 125ml (1/2 cup) fresh orange juice
  • 60ml (1/4 cup) light olive oil
  • 2 eggs, lightly whisked
  • 260.00 gm mashed ripe banana (about 2 bananas)
  • Icing sugar, to dust
  • 140g low-fat ricotta, to serve
Instructions:
  • Preheat the oven to 180°C and lightly brush 12 medium (80ml/1/3-cup) non-stick muffin pans with melted butter.
  • In a medium bowl, sift the flours and allspice together, ensuring all husks are returned to the bowl. Add oatbran and sugar, then mix thoroughly.
  • Combine the orange rind, orange juice, oil, and eggs in a large jug, whisk until well combined. Pour into the flour mixture along with the banana, then mix gently with a wooden spoon until just combined. Enjoy!
  • Evenly distribute the mixture into muffin pans. Bake in a preheated oven for 24 minutes or until a skewer inserted into the center of muffins comes out clean.
  • Allow to rest for 5 minutes before transferring to a wire rack to cool slightly. Serve warm or at room temperature, lightly dusted with icing sugar and served with ricotta on the side.

Similar Recipes