Name: Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 0.75 cup walnut halves; 10 ounces mixed salad greens with arugula; 2 large navel oranges, peeled and sectioned; 0.5 cup sliced red onion; 0.25 cup olive oil; 0.25 cup vegetable oil; 0.66666668653488 cup orange juice; 0.25 cup white sugar; 2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 0.25 teaspoon dried oregano; 0.25 teaspoon ground black pepper; 0.25 cup crumbled Gorgonzola cheese

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Vibrant citrus salad with greens, oranges, red onions, walnuts, Gorgonzola, and zesty vinaigrette.

Ingredients:

0.75 cup walnut halves
10 ounces mixed salad greens with arugula
2 large navel oranges, peeled and sectioned
0.5 cup sliced red onion
0.25 cup olive oil
0.25 cup vegetable oil
0.66666668653488 cup orange juice
0.25 cup white sugar
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
0.25 teaspoon dried oregano
0.25 teaspoon ground black pepper
0.25 cup crumbled Gorgonzola cheese

Instructions:

Toast the walnuts in a skillet over medium heat for 5 minutes, stirring constantly until they turn a light golden brown.
Combine the toasted walnuts, salad greens, oranges, and red onion in a large bowl.
Combine the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper in a large jar with a lid. Seal the jar tightly and shake well to mix all ingredients thoroughly.
Portion out the salad greens into individual bowls. Top each with a generous sprinkle of Gorgonzola cheese and a drizzle of the dressing.

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