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Orange's Famous Oatmeal Scotchies!
Orange's Famous Oatmeal Scotchies!
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
85 minutes
Irresistible oatmeal cookies with a touch of cinnamon and loaded with butterscotch chips.
Ingredients:
  • 1 cup butter, softened
  • 0.75 cup firmly packed light brown sugar
  • 0.75 cup white sugar
  • 2 eggs
  • 1.5 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon salt
  • 2 cups rolled oats, or as needed
  • 1 cup butterscotch chips, or to taste
Instructions:
  • Use an electric mixer to blend butter, brown sugar, and white sugar in a large bowl until smooth. Mix in the first egg until fully incorporated, then add vanilla and the second egg, blending well.
  • Combine flour, baking soda, cinnamon, and salt in a separate bowl and whisk together. Gradually mix the flour mixture into the butter mixture. Gently fold in rolled oats and butterscotch chips. Add more rolled oats if needed to reach desired dough consistency.
  • Chill the dough in the refrigerator for 1 to 2 hours prior to baking.
  • Preheat your oven to 350°F (175°C) for the perfect temperature before starting your recipe.
  • Using a heaping tablespoon, shape the dough into balls and place them 2 inches apart on baking sheets.
  • Bake in the preheated oven for 10-12 minutes until cookies are lightly browned and set in the middle. Let them cool for 5 minutes on the baking sheets before transferring to a wire rack to finish cooling.

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