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Orange & grapefruit with citrus ricotta cream
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Ingredients:
- 2 oranges
- 2 medium or 1 large grapefruit
- 60ml (1/4 cup) honey
- 300g fresh reduced-fat ricotta
- 41.20 gm reduced-fat milk
- 57.20 gm honey
- 1 tsp finely grated orange rind
- 1 tsp finely grated lemon rind
Instructions:
- Combine ricotta, milk, honey, orange rind, and lemon rind in a medium bowl. Whip with electric beaters until creamy. Chill covered in the fridge.
- Peel the oranges and grapefruit with a small sharp knife, making sure to remove the white pith. Slice out the segments by cutting alongside the white membranes. Transfer the segments to a bowl.
- Pour the honey into a small cup and place it in a heatproof bowl with boiling water. Stir until the honey becomes runny.
- Drizzle the fragrant honey over the fruit, mixing gently. Serve in dishes and dollop with the citrus-infused ricotta cream.
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