Name: Orange and lentil salad with beef recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 60g pea; 400g can brown lentils, rinsed, drained; 2.50 gm ground cumin; 1 garlic clove, crushed; 2 oranges, zested, peeled, thinly sliced; 36.40 gm extra virgin olive oil; 3 Qukes Baby Cucumbers, peeled into ribbons; 200g Beef Corned Silverside or rare roast beef, coarsely torn; 50g walnut; 1/2 small red onion, thinly sliced; 62.50 ml dill sprigs; 80g Tasmanian Goats Cheese, crumbled

Orange and lentil salad with beef recipe

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Impress guests with this quick and tasty Christmas party salad. Ready in just 15 minutes, it's the perfect side dish for any main course.

Ingredients:

60g pea
400g can brown lentils, rinsed, drained
2.50 gm ground cumin
1 garlic clove, crushed
2 oranges, zested, peeled, thinly sliced
36.40 gm extra virgin olive oil
3 Qukes Baby Cucumbers, peeled into ribbons
200g Beef Corned Silverside or rare roast beef, coarsely torn
50g walnut
1/2 small red onion, thinly sliced
62.50 ml dill sprigs
80g Tasmanian Goats Cheese, crumbled

Instructions:

Place peas in a small heatproof bowl and cover with boiling water. Let sit for 1 minute until heated through, then refresh with cold water and drain.
In a big bowl, mix together lentils, cumin, garlic, orange zest, and half of the oil.
Assemble the lentil mixture and orange slices on a platter. Layer with cucumber and beef. Sprinkle with peas, walnuts, onion, dill, and goat’s cheese. Drizzle with the remaining oil and season before serving.

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