Name: Orange & poppy seed biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1
Ingredients: 40.00 ml poppy seeds; 20.00 ml finely grated orange rind; 21.00 gm fresh orange juice; 250g unsalted butter, at room temperature; 295g (1 1/3 cups) caster sugar; 2 eggs, lightly whisked; 375g (2 1/2 cups) plain flour; 2.50 gm bicarbonate of soda; 230g (1 1/2 cups) icing sugar mixture; 5.00 gm unsalted butter, softened; 42.00 gm fresh orange juice

Orange & poppy seed biscuits

0 Likes

Prep Time:
15 minutes

Cook Time:
12 minutes

Total Time:
27 minutes

Whip up quick and delicious orange poppy seed cookies in no time!

Ingredients:

40.00 ml poppy seeds
20.00 ml finely grated orange rind
21.00 gm fresh orange juice
250g unsalted butter, at room temperature
295g (1 1/3 cups) caster sugar
2 eggs, lightly whisked
375g (2 1/2 cups) plain flour
2.50 gm bicarbonate of soda
230g (1 1/2 cups) icing sugar mixture
5.00 gm unsalted butter, softened
42.00 gm fresh orange juice

Instructions:

Preheat the oven to 180°C and line 4 baking trays with non-stick baking paper.
In a bowl, mix together poppy seeds, citrus rind, and juice. Let it sit for 10 minutes.
In a bowl, effortlessly blend butter, sugar, and eggs using an electric beater. Gently fold in flour, bicarbonate of soda, and poppy seeds with a wooden spoon until just mixed. Place heaped teaspoonfuls of batter on lined trays, ensuring they are 5cm apart. (For freezing instructions, refer below.)
Bake in the preheated oven, rotating trays halfway through, for 12-14 minutes or until golden. Allow to rest for 5 minutes before moving to a wire rack to cool.
For the icing, combine icing sugar mixture, butter, and juice in a bowl. Mix until smooth and shiny. Transfer to a plastic bag, cut a small hole in one corner, and drizzle the icing over the chilled biscuits.

We use cookies

Similar Recipes

Orange, poppyseed & chocolate shortbread

Orange-Poppy Seed Bread

Orange-Poppy Seed Dressing

Orange Poppy Seed Zucchini Cake

Orange Poppy Seed Cookies