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Orange and thyme roasted olives
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Elevate your antipasto platter with mouthwatering orange thyme roasted olives.
Ingredients:
  • 1 orange, rind thinly peeled with a vegetable peeler, juiced
  • 375g jar pitted kalamata olives, drained
  • 350g jar pitted black olives, drained
  • 450g jar stuffed olives, drained
  • 10 sprigs fresh thyme
  • 6 garlic cloves, peeled
  • Antipasto ingredients, to serve
Instructions:
  • Preheat the oven to 200°C. In a large ceramic baking dish, mix together orange rind, orange juice, olives, thyme, garlic, and oil. Roast for 30 minutes, stirring every 10 minutes. Take out of the oven.
  • Warm the olives before serving as a part of an antipasto platter.

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