Name: Orange ice cream with spiced cinnamon syrup
Yield: 1
Ingredients: 220g jar orange marmalade; 2L good-quality vanilla ice cream, softened; 110g caster sugar; 1 orange, zested, juiced, plus extra segments to serve; 2 cinnamon quills, broken; 40.00 ml orange blossom water (see note); Slivered pistachios, to serve; Mint leaves, to serve

Orange ice cream with spiced cinnamon syrup

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Impress guests with Middle Eastern spiced cinnamon and orange ice cream for dessert!

Ingredients:

220g jar orange marmalade
2L good-quality vanilla ice cream, softened
110g caster sugar
1 orange, zested, juiced, plus extra segments to serve
2 cinnamon quills, broken
40.00 ml orange blossom water (see note)
Slivered pistachios, to serve
Mint leaves, to serve

Instructions:

Place a generous amount of plastic wrap in a 2L terrine mould, making sure to leave excess hanging over the edges.
Gently mix all but 2 tablespoons of marmalade into the ice cream. Place the mixture into a mold, cover with plastic wrap, making sure it hangs over the edges, and freeze overnight until it's firm.
In a saucepan over low heat, blend sugar, orange juice, remaining marmalade, and 100ml water, stirring until sugar dissolves. Stir in cinnamon, orange blossom water, and orange zest, then simmer for 3-4 minutes until thickened. Cool in the refrigerator until chilled.
Slice the ice cream thickly and top with nuts, orange segments, and mint. Drizzle with the spiced cinnamon syrup before serving.

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