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Orange Pecan Pie
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Quick and easy pecan pie with a vibrant orange twist, made even simpler with prepared pie crust. Perfect for a memorable dessert!
Ingredients:
  • 1 prepared 9-inch single pie crust
  • 1 cup light corn syrup
  • 1 cup chopped pecans
  • 0.25 cup butter, melted
  • 1 tablespoon orange juice
  • 1 tablespoon orange zest
Instructions:
  • Heat your oven to a toasty 350 degrees F (175 degrees C) and press the ready pie crust into a pie plate.
  • Combine corn syrup, crunchy pecans, farm-fresh eggs, rich butter, sweet sugar, tangy orange juice, zesty orange zest, and a pinch of salt in a bowl; pour into the pie crust.
  • Bake for about 45 minutes until the pie filling is perfectly set in the center.

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