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Orange polenta cake
0 Likes
Total Time:
1 hour
Ingredients:
  • 10 regular or blood oranges
  • 250 g runny honey
  • 3 large free-range eggs
  • 200 g ground almonds
  • 100 g fine polenta
Instructions:
  • - Preheat the oven to 160ºC/325ºF/gas 3. Grease a 20cm springform cake tin with olive oil, line the base with greaseproof paper, then grease the paper. - In a pan, simmer the juice of 3 oranges (about 100ml) with 100g of honey until thickened. Set aside. - Using a free-standing mixer on high speed, whisk 200ml of olive oil and the remaining 150g of honey for 2 minutes. - Add eggs and finely grated zest of 3 oranges, beat for 2 more minutes. - Stop the mixer, fold in ground almonds, polenta, and juice of 1 or 2 oranges (about 50ml). - Pour the batter into the prepared tin and bake for 40-50 minutes until golden and cooked. - Cool in the tin for 10 minutes, then gently release using a palette knife. - Serve with peeled and sliced oranges and drizzle the syrup on top. Enjoy!

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