Name: Orange rosemary chicken
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 1
Ingredients: 1 whole chicken, quartered; 18.20 gm olive oil; 500.00 gm hot water; 196.88 gm orange juice; 108.90 gm orange marmalade; 84.38 gm maple syrup; 11.80 gm Dijon mustard; 2 tsp fresh rosemary, chopped

Orange rosemary chicken

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Prep Time:
10 minutes

Cook Time:
75 minutes

Total Time:
85 minutes

Irresistibly delicious sweet and sticky chicken!

Ingredients:

1 whole chicken, quartered
18.20 gm olive oil
500.00 gm hot water
196.88 gm orange juice
108.90 gm orange marmalade
84.38 gm maple syrup
11.80 gm Dijon mustard
2 tsp fresh rosemary, chopped

Instructions:

Prepare the flavorful glaze by combining orange juice, orange marmalade, maple syrup, Dijon mustard, and chopped fresh rosemary in a saucepan over low heat until the marmalade dissolves. Then, increase the heat to medium-high and simmer for 15 minutes until the glaze thickens.
In a large frying pan, heat up 1 tablespoon of fragrant olive oil until shimmering. Sear 1 whole chicken, quartered, on each side for 2-3 minutes, or until beautifully golden brown.
In a roasting pan, combine 2 cups of hot water and 2 tablespoons of glaze. Add chicken pieces, skin-side down, and cover with foil. Bake at 180°C, turning once, until chicken is just cooked, about 45 minutes.
Preheat your barbecue grill or chargrill to a medium heat. Brush the chicken with the glaze and cook for 2-3 minutes on each side until caramelized and slightly charred.

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