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Orangeade
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Cool off with a refreshing orange soda.
Ingredients:
7 large oranges
3lemons
322.50 gm caster sugar
2 litres soda water, chilled, to serve
Instructions:
Juice 5 oranges and 2 lemons. In a saucepan over low heat, combine 1 cup orange juice, 1/2 cup lemon juice, sugar, and 1/2 cup water. Stir and cook for 5 minutes until the sugar dissolves. Slice the remaining oranges and lemon.
Turn up the heat to high and bring the mixture to a boil. Lower the heat to medium and let it simmer for 15 minutes, or until the syrup slightly thickens. Pour the mixture into a sterilized bottle and allow it to cool down completely before sealing with a lid and refrigerating until serving time.
In each glass, drizzle 2 tablespoons of irresistible orangeade syrup. Garnish with fresh orange and lemon slices. Fill the glasses with fizzy soda water and serve immediately.