Name: Oregano lamb skewers with Mediterranean salad
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 1
Ingredients: 500g lamb leg steaks, trimmed, cubed; 1 tsp cracked black pepper; 3 tsp finely grated lemon rind; 86.63 gm lemon juice; 82.50 ml fresh oregano leaves; 1 telegraph cucumber, peeled, halved, sliced; 1 large green capsicum, chopped; 1 small red onion, chopped; 400g grape tomatoes, halved; 125.00 ml pitted kalamata olives; 9.20 gm olive oil; olive oil cooking spray; 4 wholemeal pita breads

Oregano lamb skewers with Mediterranean salad

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Prep Time:
30 minutes

Cook Time:
8 minutes

Total Time:
38 minutes

Grill flavorful oregano lamb skewers for a perfect game day feast!

Ingredients:

500g lamb leg steaks, trimmed, cubed
1 tsp cracked black pepper
3 tsp finely grated lemon rind
86.63 gm lemon juice
82.50 ml fresh oregano leaves
1 telegraph cucumber, peeled, halved, sliced
1 large green capsicum, chopped
1 small red onion, chopped
400g grape tomatoes, halved
125.00 ml pitted kalamata olives
9.20 gm olive oil
olive oil cooking spray
4 wholemeal pita breads

Instructions:

Skewer the lamb. Mix pepper, lemon rind, 1/4 cup lemon juice, and 1/4 cup oregano in a dish. Add skewers, coat well, and let rest for 10 minutes.
In a bowl, mix together cucumber, capsicum, onion, tomato, and olives. Drizzle with oil and the rest of the lemon juice. Toss everything together until combined.
Prepare the barbecue plate or chargrill by lightly spraying with oil and warming over medium-high heat. Grill the skewers for 3 to 4 minutes on each side for a medium doneness or to your preference. Plate the skewers and salad, sprinkle with the rest of the oregano, and serve with some bread.

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