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Orzo with Chicken and Fresh Herbs
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Prep Time:
25 minutes
Total Time:
25 minutes
Quick and delicious Italian pasta salad - perfect for lunch or dinner, ready in just 25 minutes!
Ingredients:
  • 1/2 cup uncooked orzo or rosamarina pasta (about 3.5 oz)
  • 1 pint (2 cups) cherry or grape tomatoes, cut in half
  • 2 cloves garlic, finely chopped
  • 1/4 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons chopped fresh basil, oregano, marjoram or thyme leaves (or a combination)
  • 2 cups cut-up cooked chicken
  • 1 cup small fresh mozzarella cheese balls (about 6 oz)
  • 4 large leaves butter lettuce
Instructions:
  • Prepare the pasta according to package instructions. Once cooked, rinse with cold water to cool and drain.
  • Combine fresh, flavorful tomatoes, aromatic garlic, quality oil, tangy vinegar, sea salt, freshly ground pepper, and fragrant herbs in a spacious bowl. Mix in tender chicken, rich cheese, and al dente pasta; coat everything evenly. Serve elegantly by spooning 1 1/4 cups of the delectable salad onto each crisp lettuce leaf.

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