Name: Oven-baked muesli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 117.98 gm honey; 20.00 ml finely grated orange rind; 86.63 gm orange juice; 200.00 gm traditional rolled oats; 125.00 ml bran cereal; 32.50 gm shredded coconut; 125.00 ml pumpkin seeds (pepitas); 125.00 ml sunflower seeds; 37.50 gm sesame seeds; 85.00 gm sultanas; 62.50 ml chopped dried apricots

Oven-baked muesli

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Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Ingredients:

117.98 gm honey
20.00 ml finely grated orange rind
86.63 gm orange juice
200.00 gm traditional rolled oats
125.00 ml bran cereal
32.50 gm shredded coconut
125.00 ml pumpkin seeds (pepitas)
125.00 ml sunflower seeds
37.50 gm sesame seeds
85.00 gm sultanas
62.50 ml chopped dried apricots

Instructions:

Preheat the oven to 200°C/180°C fan-forced and line a large, shallow baking dish with baking paper. In a saucepan over medium-low heat, combine honey, orange rind, and orange juice. Stir and cook for 2 to 3 minutes until the honey melts.
In a large bowl, mix together oats, cereal, coconut, pumpkin seeds, sunflower seeds, and sesame seeds. Pour in the honey mixture and stir well to coat. Transfer the mixture to the prepared dish.
Bake until golden and crisp for 20 to 25 minutes. Allow to cool on the tray before mixing in the sultanas and apricots. Stir well to combine, then store in an airtight container for up to 2 weeks.

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