Name: Oven-Roasted Carrots and Onions
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 2 tablespoons olive oil; 1 teaspoon white wine vinegar; 0.5 teaspoon dried parsley; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.25 teaspoon salt; 1 pinch ground black pepper to taste; 0.5 (16 ounce) package baby carrots; 0.5 red onion, cut into wedges; 4 cloves garlic, peeled and smashed

Oven-Roasted Carrots and Onions

0 Likes

Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
55 minutes

Roasting carrots and onions in the oven creates a delicious caramelized sweetness.

Ingredients:

2 tablespoons olive oil
1 teaspoon white wine vinegar
0.5 teaspoon dried parsley
0.5 teaspoon dried basil
0.5 teaspoon dried oregano
0.25 teaspoon salt
1 pinch ground black pepper to taste
0.5 (16 ounce) package baby carrots
0.5 red onion, cut into wedges
4 cloves garlic, peeled and smashed

Instructions:

Preheat your oven to 400 degrees F (200 degrees C, Gas Mark 6) and cover a half sheet pan with parchment paper.
Combine oil, vinegar, parsley, basil, oregano, salt, and pepper in a bowl and whisk until well blended. Add carrots and mix until coated. Spread carrots on a sheet pan, then place onions and garlic among the carrots. Finish by drizzling any excess oil over the onions using a spatula.
Roast in the oven until veggies are tender and fully cooked, flipping halfway through, for approximately 45 minutes in total.

We use cookies

Similar Recipes

Oven Roasted Vegetables

Roasted Beets and Carrots with Honey-Balsamic Glaze

Oven-Roasted Chicken Breasts with Carrots and Red Potatoes

Oven-Roasted Carrots

Roasted Honey-Mustard Chicken Thighs with Vegetables