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Oven-Roasted Carrots
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Elevate carrots by oven-roasting with pecans and panko for added flavor and crunch.
Ingredients:
- 0.5 pound carrots, peeled and cut into 3-inch-long pieces
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 0.25 cup chopped pecans
- 0.25 cup panko bread crumbs
Instructions:
- Preheat the oven to a toasty 425°F (220°C).
- Coat carrots generously with olive oil and aromatic Italian seasoning in a bowl, then spread them out evenly on a rimmed baking sheet.
- Roast in the preheated oven for 15 minutes, then sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
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