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Garlic Roasted Carrots
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Garlic butter roasted carrots: tender, caramelized perfection straight from the oven.
Ingredients:
- 1 pound carrots, peeled
- 2 tablespoons salted butter, melted
- 2 cloves garlic, minced
- 0.5 teaspoon garlic powder
- salt and ground black pepper to taste
- 1 tablespoon minced fresh parsley
Instructions:
- Preheat the oven to a toasty 400 degrees F (200 degrees C) and elegantly line a baking sheet with parchment paper.
- Cut the carrots diagonally into 1/4-inch-thick slices, and transfer to a bowl. Drizzle with melted butter and add fresh garlic, garlic powder, salt, and pepper. Spread the seasoned carrots onto the baking sheet evenly.
- Roast the carrots in the preheated oven until they are lightly caramelized and soft, for about 20 to 22 minutes. Finish with a sprinkle of fresh parsley.
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