Name: Roasted Carrots with Garlic Bread Crumbs
Prep time: 5 min
Total time: 40 min
Yield: 1
Ingredients: 6 carrots, peeled; 0.333 cup orange juice; 2 tablespoons water; 0.5 teaspoon ground coriander; 0.25 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 2 tablespoons butter, melted, divided; 0.25 cup panko bread crumbs; 1 teaspoon orange zest; 2 cloves garlic, minced; chopped fresh parsley for garnish

Roasted Carrots with Garlic Bread Crumbs

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Prep Time:
5 minutes

Total Time:
40 minutes

Zesty orange and coriander roasted carrots with savory garlic breadcrumbs—perfect side for any meat or poultry dish.

Ingredients:

6 carrots, peeled
0.333 cup orange juice
2 tablespoons water
0.5 teaspoon ground coriander
0.25 teaspoon salt
0.25 teaspoon freshly ground black pepper
2 tablespoons butter, melted, divided
0.25 cup panko bread crumbs
1 teaspoon orange zest
2 cloves garlic, minced
chopped fresh parsley for garnish

Instructions:

Preheat the oven to a toasty 450 degrees F (230 degrees C).
Cut the carrots diagonally into long 3/8-inch-thick slices. Place them in a 9x13-inch baking dish. Add orange juice, water, coriander, salt, and pepper; mix well to coat evenly.
Roast until golden and tender, about 30-35 minutes, turning halfway through and basting with 1 tablespoon of melted butter (add more water if needed to prevent scorching).
Combine bread crumbs, 1 tablespoon melted butter, orange zest, and garlic in a bowl. Sprinkle mixture over carrots and roast until bread crumbs are lightly browned, approximately 5 minutes. Top with chopped parsley leaves to serve.

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