We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Oven-Roasted Vegetables
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Delicious roasted vegetables with savory onion soup mix, a must-try family favorite side dish.
Ingredients:
- cooking spray
- 0.5 cup olive oil, or more as needed
- 1 (1 ounce) package dry onion soup mix, or more to taste
- 2 pounds potatoes, cut into 1-inch pieces, or more to taste
- 1 pound baby carrots
- 2 large bell peppers, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces, or more to taste
Instructions:
- Preheat the oven to a piping hot 450 degrees F (230 degrees C) and generously grease a baking sheet with cooking spray.
- Combine olive oil and onion soup mix in a large bowl, ensuring they are well mixed. Add potatoes, carrots, bell peppers, and onion, making sure everything is evenly coated. Spread the mixture evenly on the baking sheet.
- Roast the vegetables in the oven until they are tender, for 15 to 30 minutes.
Similar Recipes
- 60min
Oven Roasted Vegetables
Try these irresistible Crispy Oven Roasted Vegetables for a simple, healthy, and delicious dish.
- 40min
Oven-Roasted Italian Vegetables
Easy Italian roasted vegetables: Toss veggies with dressing, then bake. Perfect side dish for any meal.
- 95min
Vegan Oven-Roasted Vegetables
"Roasting veggies enhances flavor without needing much seasoning - a healthy and delicious cooking method."
- 55min
Roasted capsicums stuffed with silverbeet, feta and dill
Whip up tasty roasted stuffed peppers, Mediterranean-style, for a speedy weeknight delight.