adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Oven-Roasted Italian Vegetables
0 Likes
Prep Time:
10 minutes
Total Time:
40 minutes
Easy Italian roasted vegetables: Toss veggies with dressing, then bake. Perfect side dish for any meal.
Ingredients:
  • 1 1/2 cups baby-cut carrots (8 oz)
  • 1 1/2 cups fresh whole mushrooms (4 oz)
  • 2 medium onions, cut into 1-inch wedges (2 cups)
  • 1 large red bell pepper, cut into 1-inch pieces (2 cups)
  • 1 medium zucchini, cut lengthwise in half, then cut crosswise into 1-inch slices (1 cup)
  • 3 small red potatoes, cut into fourths (1 cup)
  • 1/2 cup Italian dressing
Instructions:
  • Preheat oven to 450°F. Coat a 15x10x1-inch pan generously with cooking spray. Mix vegetables with dressing in a large bowl. Spread vegetables in a single layer on the pan.
  • Bake for 30 minutes without a cover, stirring occasionally, until perfectly crisp-tender.

Similar Recipes