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Oxtails with Gravy
Oxtails with Gravy
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Prep Time:
10 minutes
Cook Time:
165 minutes
Total Time:
175 minutes
Slow-cooked beef oxtail in savory broth, simmered until tender in a delicious gravy.
Ingredients:
  • 2 pounds beef oxtail
  • 1 onion, chopped
  • 1 tablespoon Greek seasoning
  • 1 tablespoon salt, or more to taste
  • 1 teaspoon ground black pepper, or more to taste
  • 1 teaspoon seasoning salt
  • 4 cups water, or as needed
  • 2 tablespoons bacon drippings or shortening
  • 2 tablespoons all-purpose flour
  • 2 dashes browning sauce
  • 1 pinch garlic powder, or to taste
Instructions:
  • In a large stockpot, combine oxtails, onion, garlic, Greek seasoning, 1 tablespoon of salt, 1 teaspoon of pepper, and seasoning salt. Fill with water until oxtails are covered. Bring to a boil over high heat, then cover, reduce to medium heat, and simmer until oxtails are tender, about 2 1/2 to 3 hours. Finally, remove from heat and set aside 2 cups of broth.
  • Heat bacon drippings or shortening in a skillet over medium heat until warmed. Then add flour and cook, stirring constantly, for 3 minutes.
  • Add 2 cups of reserved broth and browning sauce to the mixture. Season with salt, pepper, and garlic powder. Stir continuously until the gravy thickens.
  • Place the oxtails in the skillet to coat with gravy. Warm them through over medium-low heat, stirring occasionally for about 5 minutes.

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