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Oyster Sauce Chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Bake tender chicken thighs in sweet oyster garlic sauce for a sticky, flavorful dish. Serve over rice for a crowd-pleasing meal.
Ingredients:
- 8 chicken thighs
- salt and pepper to taste
- 1 (10 fluid ounce) bottle oyster sauce
- 0.75 cup white sugar, or more to taste
- 0.25 cup water
- 2 teaspoons minced garlic
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C) and lightly grease a 9x13-inch baking dish.
- Season the chicken thighs generously with salt and pepper, then place them into the baking dish skin side up.
- Place in the oven and bake for 25 minutes.
- Combine the savory oyster sauce, sweet sugar, fresh garlic, and water in a bowl. Adjust sweetness to your liking by adding more sugar if needed.
- Baste chicken with sauce and bake for 20 more minutes until fully cooked, reaching an internal temperature of 165 degrees F (74 degrees C).
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