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Oysters with soy & sesame dressing
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Prep Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Tangy Asian dressing with soy, rice vinegar, sesame oil, and green shallot enhances creamy oysters perfectly.
Ingredients:
42.00 gm light soy sauce
40.00 ml rice wine vinegar
1 tsp sesame oil
24Pacific oysters, in the half shell
2green shallots, ends trimmed, thinly sliced
Instructions:
Combine soy sauce, vinegar, and oil in a screw-top jar and shake vigorously to blend.
Arrange the oysters on a beautiful platter. Drizzle with the flavorful soy and sesame dressing, then garnish with the fresh green shallot. Serve promptly for the best experience.