adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

East-meets-west greens with kimchi
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Elevate spring greens with a bold east-west dressing and tangy kimchi for a flavorful twist.
Ingredients:
  • 200g gai laan or choi sum, stems and leaves separated
  • 200g small green beans, trimmed
  • 200g asparagus, trimmed
  • 100g frozen peas, thawed
  • 12.00 gm sesame seeds, toasted
  • 25g kimchi
  • 36.40 gm extra virgin olive oil
  • 24.40 gm oyster sauce
  • 20.00 ml rice vinegar
  • 42.00 gm soy sauce
  • 5.00 gm caster sugar
  • 1 tsp sesame oil
Instructions:
  • Combine all dressing ingredients in a bowl and whisk together. Set aside.
  • Simmer greens in a large saucepan of salted water for 3 minutes until tender, then drain and place on a serving platter.
  • Drizzle the dressing over and garnish with sesame seeds and kimchi before serving.

Similar Recipes