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10 minutes
10 minutes
20 minutes
- 1 pound asparagus, trimmed
- 0.25 cup sliced onion
- 1 pinch onion salt, or to taste
- Heat 1 tablespoon of butter in a large skillet over medium-high heat until melted.
- Sauté asparagus in velvety butter until vibrant green yet crisp-tender, for 3 to 4 minutes.
- Combine 1 tablespoon of butter with onion, mix into asparagus, and generously sprinkle with onion salt.
- Sauté the onion until slightly browned and the asparagus are tender, for about 3 to 5 minutes.
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