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Pan-Fried Asparagus
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Create a mouthwatering asparagus side dish by pan-frying it with butter, olive oil, and garlic on the stove.
Ingredients:
- 0.25 cup butter
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 0.25 teaspoon ground black pepper
- 3 cloves garlic, minced
- 1 pound fresh asparagus spears, trimmed
Instructions:
- Prepare all your ingredients.
- In a skillet over medium-high heat, melt butter and add olive oil, salt, and pepper. Cook and stir until the garlic is fragrant, approximately 30 seconds.
- Cook the asparagus until tender when pierced with a fork, ensuring even cooking by turning it occasionally, for approximately 10 minutes.
- Savor and indulge!
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