Name: Pan-Fried Chive Flowers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1.5 cups fresh chive flowers, rinsed and well-drained; 1 clove garlic, minced; salt; black pepper

Pan-Fried Chive Flowers

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Pan-fried chive flowers cooked in butter and olive oil for a tender and unique side dish.

Ingredients:

1 tablespoon olive oil
1 tablespoon butter
1.5 cups fresh chive flowers, rinsed and well-drained
1 clove garlic, minced
salt
black pepper

Instructions:

In a large skillet over medium-high heat, warm olive oil then add butter and allow it to melt for about 30 seconds. Stir in chive flowers, garlic, and salt, cooking until soft and tender for 3 to 5 minutes. Finish by grinding black pepper over the mixture before serving.

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