adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Panang Curry with Tofu and Vegetables
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Try our quick and delicious Panang Curry with tofu, veggies, and brown rice for a tasty weeknight dinner.
Ingredients:
  • 3 cups water, or as needed
  • 2 cups brown rice
  • 1 tablespoon soy sauce, or to taste
  • 1 tablespoon vegetable oil
  • 2.5 tablespoons panang curry paste
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon vegetarian fish sauce
  • 1 tablespoon white sugar
  • 5 makrut lime leaves
  • 8 ounces fried tofu, cubed
  • 2 cups broccoli florets
  • 0.5 red bell pepper, chopped into 1-inch pieces
  • 0.25 cup diagonally sliced carrots
Instructions:
  • In a rice cooker, mix water, brown rice, soy sauce, and salt. Cook covered following the manufacturer's instructions for around 35 minutes.
  • In a wide skillet over medium heat, warm vegetable oil. Stir in curry paste and cook until fragrant, for about 1 to 2 minutes. Pour in coconut milk, fish sauce, white sugar, and lime leaves. Simmer covered over medium-low heat for about 5 minutes until flavors meld. Add tofu, broccoli, red bell pepper, and carrots. Cook until vegetables are just tender, for about 1 to 2 minutes.
  • Ladle fragrant panang curry over nutty brown rice for a wholesome and delicious meal.

Similar Recipes