adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pancetta chicken with artichokes & roast garlic
Pancetta chicken with artichokes & roast garlic
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Delicious and protein-packed chicken breast recipe perfect for cozy winter evenings with the family.
Ingredients:
  • 6 (180g each) single chicken breast fillets, trimmed
  • 1 large pontiac potato, washed, unpeeled, sliced
  • 6 (about 325g) whole marinated artichoke hearts, drained
  • 6 garlic cloves, unpeeled
  • 6 sprigs fresh dill
  • 1.20 gm salt
  • 1/2 tsp freshly ground black pepper
  • 6 thin slices pancetta
  • 21.00 gm fresh lemon juice
Instructions:
  • Preheat the oven to 220°C with a rack placed in the middle.
  • In a large ovenproof dish, combine chicken, potato, artichoke hearts, garlic, dill, oil, salt, and pepper. Toss gently to coat everything evenly in oil and arrange the chicken on top in a single layer.
  • Place a slice of pancetta on each chicken breast and generously drizzle with fresh lemon juice.
  • Bake the chicken and vegetables in a hot oven for 30 minutes until the chicken is cooked through and the pancetta is crispy. Serve promptly with a drizzle of the delicious pan juices.

Similar Recipes