adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Panellets (Catalan All-Saints Cookies)
Panellets (Catalan All-Saints Cookies)
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Delicious Catalan cookies with pine nuts, almonds, or coconut, perfect for celebrating All-Saints Day in October.
Ingredients:
  • 0.33333334326744 pound potatoes, cubed
  • 3.5 cups ground almonds
  • 2.5 cups white sugar
  • 1 tablespoon lemon zest
  • 0.75 cup pine nuts
  • 2 egg yolks, beaten
  • 0.75 cup cornstarch
  • 2 egg whites, beaten
Instructions:
  • In a small saucepan, boil the potatoes until tender. Drain and mash with a fork. Let cool.
  • Preheat oven to 425 degrees F (220 degrees C) and lightly butter a baking sheet.
  • Mix together the cooled potatoes and almonds, gradually incorporating the sugar with a wooden spoon. Add the lemon zest and blend in with your hands. Shape the dough into 1-inch balls, coat them in pine nuts, and brush with egg yolk. Form the balls into crescents, coat with cornstarch and egg white. Place the cookies on the baking sheet.
  • Bake in a hot oven until lightly golden, for about 10 to 12 minutes.

Similar Recipes