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Panko Buffalo Chicken Tenders
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Spicy Buffalo chicken strips with crispy panko coating, baked to perfection.
Ingredients:
- 2 cups panko bread crumbs
- 0.5 cup Italian-seasoned bread crumbs
- salt and ground black pepper to taste
- 2 pounds boneless, skinless chicken breast, cut into tender-size pieces
- 1.5 cups Buffalo wing sauce
Instructions:
- Heat the oven to 400°F (200°C).
- In a bowl, mix panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper. Next, pour Buffalo wing sauce into a separate bowl.
- Dip chicken breast pieces in tangy Buffalo sauce, then coat them thoroughly with crispy bread crumbs. Arrange flat on a baking sheet.
- Roast in the oven until the center is no longer pink, juices run clear, and chicken is as crispy as desired, around 20 minutes. Use an instant-read thermometer to ensure the center reaches 165 degrees F (74 degrees C).
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