Name: Paprika garlic prawns and calamari
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Cuisine: spanish
Ingredients: 350g calamari; 113.75 gm olive oil; 4 garlic cloves, finely chopped; 1/2 tsp dried chilli flakes; 2.50 gm sweet paprika; 1kg medium green king prawns, peeled, deveined, tails intact; 40.00 ml finely chopped fresh flat-leaf parsley leaves; Lemon wedges, to serve; Crusty bread, to serve

Paprika garlic prawns and calamari

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Prep Time:
30 minutes

Cook Time:
10 minutes

Total Time:
40 minutes

Create a bold and flavorful Spanish-inspired dish with spicy prawn and calamari tapas.

Ingredients:

350g calamari
113.75 gm olive oil
4 garlic cloves, finely chopped
1/2 tsp dried chilli flakes
2.50 gm sweet paprika
1kg medium green king prawns, peeled, deveined, tails intact
40.00 ml finely chopped fresh flat-leaf parsley leaves
Lemon wedges, to serve
Crusty bread, to serve

Instructions:

Halve the calamari and score the inside flesh before cutting it into 4cm pieces.
In a large, deep frying pan over medium heat, combine oil, garlic, chili, and paprika. Sauté for 2 to 3 minutes until fragrant. Increase heat to high, then add prawns and calamari. Cook for 4 to 5 minutes, turning until prawns are pink and fully cooked. Remove from heat.
Sprinkle parsley into pan followed by a pinch of salt and pepper. Mix well. Transfer to a bowl. Garnish with lemon wedges and serve with crusty bread.

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