adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Parmesan-crusted chicken with chunky tomato salsa
Parmesan-crusted chicken with chunky tomato salsa
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Try these tasty parmesan-crusted chicken fillets for a family favorite in no time!
Ingredients:
  • 80g parmesan
  • 15g breadcrumbs
  • 4 x 180g chicken breast fillets
  • 50g unsalted butter, melted
  • 4 truss tomatoes, roughly chopped
  • 2 eschalots, thinly sliced
  • 1/2 bunch flat-leaf parsley, leaves picked
  • 20.00 ml red wine vinegar
  • 5.00 gm caster sugar
  • Lemon wedges, to serve
Instructions:
  • Preheat your oven to a scorching 250°C and prep a baking tray with a non-stick baking paper lining.
  • In a bowl, mix together the parmesan and breadcrumbs. Brush the chicken with butter, season generously, and coat with the crumb mixture. Place on a lined baking tray and bake for 15 minutes until golden and cooked through.
  • In a bowl, mix together the tomato, shallot, parsley, vinegar, and sugar. Season with salt and pepper to taste.
  • Serve the chicken alongside zesty tomato salsa and fresh lemon wedges for a burst of flavor.

Similar Recipes