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Parmesan-Roasted Tomatoes
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Try these savory Parmesan-roasted tomatoes as a versatile vegetarian side or tasty appetizer.
Ingredients:
- 6 small tomatoes, halved
- 1 pinch salt
- ground black pepper to taste
- 0.5 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 400°F (200°C) to create the perfect cooking environment.
- In a bowl, delicately coat tomatoes with olive oil, salt, and pepper. Transfer to a baking sheet and sprinkle Parmesan cheese over each tomato half.
- Bake in the preheated oven for 15-20 minutes, until the Parmesan cheese is melted and lightly browned.
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