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Party Chicken and Pasta Salad
Party Chicken and Pasta Salad
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Prep Time:
40 minutes
Total Time:
40 minutes
Create a vibrant Asian dressing to elevate a mix of fresh veggies, fruits, and tender chicken.
Ingredients:
  • 5 cups uncooked rotini pasta (16 oz)
  • 4 cups cubed cooked chicken
  • 1 cup thinly sliced celery
  • 1/2 cup chopped green onions
  • 12 oz fresh snow pea pods, trimmed, halved crosswise
  • 2 cups seedless red and/or green grapes, halved
  • 1 can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid
  • 1 cup slivered almonds, toasted if desired
  • 6 to 8 leaves leaf lettuce
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons finely chopped fresh gingerroot
  • 1 teaspoon garlic salt
  • 2 tablespoons reserved pineapple liquid
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
Instructions:
  • Prepare the pasta following the package instructions. Drain the pasta and rinse with cold water to cool it down. Make sure to drain well before using.
  • In a large bowl, combine all salad ingredients except almonds and lettuce. In a separate small bowl, whisk together the dressing ingredients.
  • Mix pasta and 1/2 cup of almonds into salad gently. Coat with dressing. Line serving bowl or platter with lettuce, then spoon salad over it. Garnish with remaining almonds.

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