Name: Passionfruit and raspberry sparkling wine cocktails
Yield: 1
Ingredients: 125.00 ml frozen raspberries; 40.00 gm caster sugar; 82.50 ml Cointreau liqueur; 6 passionfruit, halved; 750ml bottle pink sparkling wine

Passionfruit and raspberry sparkling wine cocktails

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Impressive and delicious drink recipe for guests.

Ingredients:

125.00 ml frozen raspberries
82.50 ml Cointreau liqueur
6 passionfruit, halved
750ml bottle pink sparkling wine

Instructions:

Combine fresh and juicy raspberries with sweet sugar and a splash of Cointreau in a bowl. Use a fork to gently crush the raspberries until they are nearly smooth.
Divide the mixture evenly among 8 champagne flutes. Spoon 2 teaspoons of passionfruit pulp into each flute. Fill to the top with wine and serve.

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