Name: Passionfruit and white chocolate muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 300.00 gm self-raising flour, sifted; 107.50 gm caster sugar; 100g white chocolate, chopped; 125g butter, melted, cooled; 84.98 gm milk; 2 eggs, lightly whisked; 62.50 ml passionfruit pulp; 4.40 gm vanilla extract; 187.50 gm pure icing sugar; 10.00 gm hot water; 30.00 ml passionfruit pulp

Passionfruit and white chocolate muffins

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Prep Time:
30 minutes

Cook Time:
15 minutes

Total Time:
45 minutes

Bake delicious muffins for Australia's Biggest Morning Tea fundraiser today - with or without icing, they're a hit!

Ingredients:

300.00 gm self-raising flour, sifted
107.50 gm caster sugar
100g white chocolate, chopped
125g butter, melted, cooled
84.98 gm milk
2 eggs, lightly whisked
62.50 ml passionfruit pulp
4.40 gm vanilla extract
187.50 gm pure icing sugar
10.00 gm hot water
30.00 ml passionfruit pulp

Instructions:

Preheat your oven to 200°C and lightly grease a 12-hole muffin pan with 1/3-cup capacity.
In a bowl, mix together the flour, sugar, and chocolate, then create a well in the center.
Combine butter, milk, egg, passionfruit, and vanilla in a jug, whisk until smooth. Pour mixture into dry ingredients, gently fold until combined. Fill muffin holes three-quarters full with batter. Bake for 15-20 minutes or until a skewer comes out clean. Allow to rest in the pan for 5 minutes, then transfer to a wire rack.
Create a luscious passionfruit icing by whisking together icing sugar, water, and passionfruit until velvety. Drizzle generously over muffins, let it cascade down the sides, then let it set. Present and enjoy!

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