adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Passionfruit curd
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Exotic purple-skinned tropical fruit with tangy, perfumed pulp, ideal for topping pavlovas and fruit salads.
Ingredients:
  • 125g chilled butter, chopped
  • 155g (3/4 cup) caster sugar
  • 180ml (3/4 cup) fresh passionfruit pulp
  • 4 egg yolks
Instructions:
  • In a medium saucepan over low heat, melt together the butter, sugar, passionfruit, and egg yolks until thickened, stirring occasionally for 10-15 minutes. Chill the mixture in a sterilized jar in the fridge for 1 hour.

Similar Recipes